What is Noni?

NONI is a natural fruit. Its scientific name is Morinda Citrifolia. When ripen, it is approximately the same size of a potato and has a yellow color that changes to white during the process of maturation. It has a sour flavor and a particular smell. It is generally use as a dietary supplement.

Many health benefits are attributed to NONI, which are obtained from the synergy of its components. Thousands of people around the world are witness to the effectiveness of this wonderful fruit.

Scientific name
Morinda Citrifolia

Common names
Noni, Nonu (Samoa y Tonga), Kura (Fiji), Bumbo (África).

Origin and geographic culture of Noni
Panamá, the Antillas, Asia, América Central, Oceanía, Dominican Republic and Haití.

Description
The NONI plant flowers in virgin lands. It can grow from 10 to 20 feet. The tree flourishes all year round, and its flower is white. The NONI fruit has a diameter of approximately 8 centimeters in diameter, from yellow to white. It has a thick and chocolate pulp and a distasteful smell and flavor.

In the years it has been discovered that the island Hispaniola’s fruit contains even more Folic Acid than best fruit coming from Tahiti.

The fruit is cultivated in a very special manner. It is of key importance in order to obtain the best product results, this means that NONI plantations should be strategically located not more than 200 meters from the sea. This assures the proper extraction of all the beneficial components of it. NONI cultivated in areas far from the sea do not contribute the necessary components to fight the diverse diseases this miraculous fruit challenges.

NONI juice is collected when the fruit is ripen or almost rotten. When the NONI is ripening the juice literally drops from the fruit. In order to process the fruit it has to be of a blackish color. Green or white is not adequate for the manufacture of the product.